Having had a busy Christmas period with many postal boxes being sent to all four corners of the UK, we have been spending January...

That's right, planning for Christmas is underway!!! At our nano home bakeri we are already starting to order stock of flour, dried fruit,...

Becky has been really busy now that the markets have started back again and has been out at Trowbridge Weavers Market, Melksham, Made in...

Becky was delighted to chat with reporter, Kelly Morgan, from BBC Radio Wiltshire this weekend. Trowbridge Weavers Market re-opened on...

We are really pleased to be able to attend Trowbridge Weavers Market on 8th May which will be our first outing to this artisan market. ...

We were able to open early and we haven't stopped baking. We have extended the menu to include pizzasnurrer; pizza rolls with a homemade...

Due to major work on the house, the Bakeri is closed and will re-open on St. David's Day 1st March so I will have a bake which recognises...

Thanks to all my customers both established and new ones who have supported my microbakeri in the last year. It has been difficult for...

The kitchen is now open again following refurbishment and when the wholesale order is delivered on Tuesday it will be all systems go!!...

Despite a year of Covid, I managed (during the no-lockdown period) to attend a one day's class in Norwegian baking at Becky's Bakeri in...

Becky is a natural teacher with a wealth of knowledge about Norwegian baking. I had a lovely light hearted day and made such sumptuous...

This course has been cancelled due to new lockdown restrictions. The course will be held at Vaughan's Kitchen in Devizes between 11am and...

I participated in the Norwegian baking course, which was the most thoroughly enjoyable day. The day was very busy, but Becky was always...

The Bakeri has now turned off the ovens pending a house move on 17 September. It will be a good month before we will be back up and...

With plenty of rhubarb around, I have been busy making rabarbraterter little rhubarb tarts as well as mandelkake med jordbær og...

Due to the great feedback we are receiving from those who have received biscuit boxes and bun boxes or a mixture of both, we have decided...

Product development continues to be a priority for us at the Bakeri, particularly with regard to gluten free bakes. One of my customers...

We have been in discussion with our Norwegian colleagues regarding gluten free bakes as we cannot source the GF flour used in their...

We have been very busy making biscuit boxes which are lovely gifts for those we can't be with at the moment. Feedback has been amazing...

We have been quite busy over the past couple of weeks sending biscuit and bun boxes to various locations in the UK, as well as delivering...