Planning for baking in 2022!
Having had a busy Christmas period with many postal boxes being sent to all four corners of the UK, we have been spending January...
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- Sep 19, 2021
We're beginning to think about the 'C' word
That's right, planning for Christmas is underway!!! At our nano home bakeri we are already starting to order stock of flour, dried fruit,...
- Jul 27, 2021
Busy back at the markets!
Becky has been really busy now that the markets have started back again and has been out at Trowbridge Weavers Market, Melksham, Made in...
- May 12, 2021
Becky interviewed by the BBC at Trowbridge Weavers Market
Becky was delighted to chat with reporter, Kelly Morgan, from BBC Radio Wiltshire this weekend. Trowbridge Weavers Market re-opened on...
- Apr 18, 2021
Back at Markets from May!!
We are really pleased to be able to attend Trowbridge Weavers Market on 8th May which will be our first outing to this artisan market. ...
- Mar 7, 2021
Back open, selling on Etsy and busy!!
We were able to open early and we haven't stopped baking. We have extended the menu to include pizzasnurrer; pizza rolls with a homemade...
- Jan 25, 2021
Bakeri closed until 1st March 2021
Due to major work on the house, the Bakeri is closed and will re-open on St. David's Day 1st March so I will have a bake which recognises...
- Jan 4, 2021
Happy New Year!!
Thanks to all my customers both established and new ones who have supported my microbakeri in the last year. It has been difficult for...
- Nov 29, 2020
All systems go!!!
The kitchen is now open again following refurbishment and when the wholesale order is delivered on Tuesday it will be all systems go!!...
- Nov 16, 2020
"Our instructor gave clear and precise instructions, checking each student's dough" - Kate
Despite a year of Covid, I managed (during the no-lockdown period) to attend a one day's class in Norwegian baking at Becky's Bakeri in...
- Nov 11, 2020
"Becky is a natural teacher with a wealth of knowledge about Norwegian baking" - Fiona
Becky is a natural teacher with a wealth of knowledge about Norwegian baking. I had a lovely light hearted day and made such sumptuous...
- Nov 1, 2020
CANCELLED - Norwegian Christmas Baking Course: 22 Nov 2020
This course has been cancelled due to new lockdown restrictions. The course will be held at Vaughan's Kitchen in Devizes between 11am and...
- Sep 21, 2020
"Becky was always helpful and patient, explaining every aspect of the doughs and bakes" - Anwen
I participated in the Norwegian baking course, which was the most thoroughly enjoyable day. The day was very busy, but Becky was always...
- Sep 14, 2020
Bakeri closing for a month
The Bakeri has now turned off the ovens pending a house move on 17 September. It will be a good month before we will be back up and...
- Sep 1, 2020
Rhubarb and Baking Courses!
With plenty of rhubarb around, I have been busy making rabarbraterter little rhubarb tarts as well as mandelkake med jordbær og...
- Aug 4, 2020
Now selling on Etsy!!
Due to the great feedback we are receiving from those who have received biscuit boxes and bun boxes or a mixture of both, we have decided...
- Jul 24, 2020
Testing, Testing, Testing!!
Product development continues to be a priority for us at the Bakeri, particularly with regard to gluten free bakes. One of my customers...
- Jul 7, 2020
Gluten Free Taste Testing!
We have been in discussion with our Norwegian colleagues regarding gluten free bakes as we cannot source the GF flour used in their...
- May 31, 2020
Biscuit boxes rolling out of the Bakeri!
We have been very busy making biscuit boxes which are lovely gifts for those we can't be with at the moment. Feedback has been amazing...
- May 18, 2020
Busy times at the Bakeri!
We have been quite busy over the past couple of weeks sending biscuit and bun boxes to various locations in the UK, as well as delivering...