Veganuary!
We have just added a specific vegan cinnamon box to our range. Using traditional Norwegian recipes we are supplementing dairy with a...
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- Dec 29, 2022
Thank you!!
Thanks to all my regular customers who come and see me at the monthly markets and to our new visitors to our online shop, which included...
- Dec 4, 2022
Last market of 2022!
Here are all the traders at Corsham Creative Market on 3rd December 2022. I am right at the end of the first row on my knees in my Dale...
- Nov 29, 2022
On-line shop now open!
With support from Liz, my amazing website magician, we were able to launch our online shop on 22nd November. We will be gathering more...
- Oct 17, 2022
'Tis the season for mince pies!
We are now prepping for a busy Christmas period of baking 100's of our posh mince pies! Our sweet pastry takes 6 egg yolks and 2 eggs so...
- Oct 4, 2022
Busy baking again!
Apologies to all my followers for not keeping the blog up to date. I work full time which means I don't get much spare time and the...
- Jan 15, 2022
Planning for baking in 2022!
Having had a busy Christmas period with many postal boxes being sent to all four corners of the UK, we have been spending January...
- Sep 19, 2021
We're beginning to think about the 'C' word
That's right, planning for Christmas is underway!!! At our nano home bakeri we are already starting to order stock of flour, dried fruit,...
- Jul 27, 2021
Busy back at the markets!
Becky has been really busy now that the markets have started back again and has been out at Trowbridge Weavers Market, Melksham, Made in...
- May 12, 2021
Becky interviewed by the BBC at Trowbridge Weavers Market
Becky was delighted to chat with reporter, Kelly Morgan, from BBC Radio Wiltshire this weekend. Trowbridge Weavers Market re-opened on...
- Apr 18, 2021
Back at Markets from May!!
We are really pleased to be able to attend Trowbridge Weavers Market on 8th May which will be our first outing to this artisan market. ...
- Mar 7, 2021
Back open, selling on Etsy and busy!!
We were able to open early and we haven't stopped baking. We have extended the menu to include pizzasnurrer; pizza rolls with a homemade...
- Jan 25, 2021
Bakeri closed until 1st March 2021
Due to major work on the house, the Bakeri is closed and will re-open on St. David's Day 1st March so I will have a bake which recognises...
- Jan 4, 2021
Happy New Year!!
Thanks to all my customers both established and new ones who have supported my microbakeri in the last year. It has been difficult for...
- Nov 29, 2020
All systems go!!!
The kitchen is now open again following refurbishment and when the wholesale order is delivered on Tuesday it will be all systems go!!...
- Nov 16, 2020
"Our instructor gave clear and precise instructions, checking each student's dough" - Kate
Despite a year of Covid, I managed (during the no-lockdown period) to attend a one day's class in Norwegian baking at Becky's Bakeri in...
- Nov 11, 2020
"Becky is a natural teacher with a wealth of knowledge about Norwegian baking" - Fiona
Becky is a natural teacher with a wealth of knowledge about Norwegian baking. I had a lovely light hearted day and made such sumptuous...
- Nov 1, 2020
CANCELLED - Norwegian Christmas Baking Course: 22 Nov 2020
This course has been cancelled due to new lockdown restrictions. The course will be held at Vaughan's Kitchen in Devizes between 11am and...
- Sep 20, 2020
"Becky was always helpful and patient, explaining every aspect of the doughs and bakes" - Anwen
I participated in the Norwegian baking course, which was the most thoroughly enjoyable day. The day was very busy, but Becky was always...
- Sep 14, 2020
Bakeri closing for a month
The Bakeri has now turned off the ovens pending a house move on 17 September. It will be a good month before we will be back up and...
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