News

Becky interviewed by the BBC at Trowbridge Weavers Market

Becky was delighted to chat with reporter, Kelly Morgan, from BBC Radio Wiltshire this weekend. Trowbridge Weavers Market re-opened on...

CANCELLED - Norwegian Christmas Baking Course: 22 Nov 2020

This course has been cancelled due to new lockdown restrictions. The course will be held at Vaughan's Kitchen in Devizes between 11am and...

Biscuit & Bun Boxes

It's been a busy week at Becky's Bakeri, making and posting small and large biscuit boxes all over the country! These boxes are very...

Baking Course March 2020

If you would like to purchase a gift experience for someone for Christmas please get in touch now to book the space! Guests will learn...

Buy a voucher. Gift an experience.

I have been asked whether I am going to be running any courses for next year and the answer is yes! We have two courses arranged: one in...

Order your Norwegian Christmas hamper

A Christmas hamper is always a nice present to receive, and when it is filled with Norwegian goodies it's extra special and a bit...

Norwegian Christmas Baking Course: 24 November 2019

We have spaces available on our Norwegian Christmas baking course on Sunday 24 November 2019. The course will be held at Vaughan's...

Norwegian Baking Course: 29 March 2020 - CANCELLED

We have spaces available on our Norwegian baking course on 29 March 2020. The course will be held at Vaughan's Kitchen in Devizes between...

From pennies to lbs: making strawberry conserve

I posted on Facebook last week that I bought a load of strawberries which were being sold for pennies and I would show you the result of...

Becky's Bakeri attends Made In Bradford-on-Avon Summer Fair

On Saturday 13 July, I was delighted to attend Made In Bradford-on-Avon Summer Fair, an indoor market at St Margaret's Hall displaying...

Norwegian Bunad explained

When I attend events with my Norwegian baked goodies, I like to wear my bunad - a traditional Norwegian folk costume. The bunad I am...

Making Norwegian raisin buns

Having invested in a heavy-duty KitchenAid I set about making my first batch of raisin buns, called rosinboller in Norwegian. I put all...