We have spaces available on our Norwegian Christmas baking course on Sunday 24 November 2019.
The course will be held at Vaughan's Kitchen in Devizes between 11am and 4pm.
Make your Christmas offerings slightly different this year after you learn how to make:
Julebrød (Christmas Bread)
Kanelsnurrer (cinnamon buns)
Biscuits and cookies including Pepperkake (spiced gingerbread)
Kransekake sticks (if time)
The course costs £120 per person. Vouchers can be purchased towards the cost of the course starting from £30.
Refreshments and light lunch to be provided.
Maximum participants: 10
This class is hands-on and suitable for all levels - the small group size allows for plenty of individual attention.
To book or for more information, please contact Becky on 07910 389551 or email@example.com.
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