We have spaces available on our Norwegian baking course on 29 March 2020.
The course will be held at Vaughan's Kitchen in Devizes between 11am and 4pm.
We will be making cinnamon buns with caramelised apple, eplekake as a cake and muffin style, skolebrød with creme patisserie and a few other delights if time allows.
The course costs £120 per person. Vouchers can be purchased towards the cost of the course starting from £30.
Refreshments and light lunch to be provided.
Maximum participants: 10
This class is hands-on and suitable for all levels - the small group size allows for plenty of individual attention.
To book or for more information, please contact Becky on 07910 389551 or firstname.lastname@example.org.
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