Rhubarb and Baking Courses!

With plenty of rhubarb around, I have been busy making rabarbraterter little rhubarb tarts as well as mandelkake med jordbær og karamellisert rabarbra, an almond cake with caramalised rhubarb. The little rhubarb tarts have been flying off the shelves and every week we have sold out!!

Our first Norwegian Baking Course is being held on Sunday, having been cancelled in March. Our good friends at ScandiKitchen have provided a Taste of Norway as I haven't been able to travel to Oslo to meet up with friends and bring back some goodies! We will put up some photographs of our day and bakes next week!


There is only one space available on our Norwegian Christmas Baking Course 22nd November so get in touch if you would like to bagsy it!!

Recent Posts

See All

Back open, selling on Etsy and busy!!

We were able to open early and we haven't stopped baking. We have extended the menu to include pizzasnurrer; pizza rolls with a homemade tomato sauce and using our favourite Taw Valley Extra Mature C

Bakeri closed until 1st March 2021

Due to major work on the house, the Bakeri is closed and will re-open on St. David's Day 1st March so I will have a bake which recognises both my Welsh and Norwegian heritage - not sure what this will

Business Women In logo.png

Logo icon from icons8.com