Gluten Free Taste Testing!

We have been in discussion with our Norwegian colleagues regarding gluten free bakes as we cannot source the GF flour used in their recipes. It has been trial and error, but we are pleased to announce our new biscuit - Vaniljedrømmer a recipe from https://www.facebook.com/hildesglutenfriekjokken This is a crisp biscuit with a great 'snap' and went down well with our testers!




Recent Posts

See All

Back open, selling on Etsy and busy!!

We were able to open early and we haven't stopped baking. We have extended the menu to include pizzasnurrer; pizza rolls with a homemade tomato sauce and using our favourite Taw Valley Extra Mature C

Bakeri closed until 1st March 2021

Due to major work on the house, the Bakeri is closed and will re-open on St. David's Day 1st March so I will have a bake which recognises both my Welsh and Norwegian heritage - not sure what this will

Business Women In logo.png

Logo icon from icons8.com