Bakeri closing for a month

The Bakeri has now turned off the ovens pending a house move on 17 September. It will be a good month before we will be back up and running, but we are planning to sell at our local market on 7 November - Corsham Creative Market, Springfield Campus, Corsham.

We have had a busy month with the first Baking Course taking place as well as fulfilling orders for customers to keep them going over the next month or so!!

Thank you all for your support and we look forward to baking for you shortly!

In the meantime, please follow me on Facebook, as I'll post there as soon as the kitchen re-opens!

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Bakeri closed until 1st March 2021

Due to major work on the house, the Bakeri is closed and will re-open on St. David's Day 1st March so I will have a bake which recognises both my Welsh and Norwegian heritage - not sure what this will

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