Bakeri closing for a month

The Bakeri has now turned off the ovens pending a house move on 17 September. It will be a good month before we will be back up and running, but we are planning to sell at our local market on 7 November - Corsham Creative Market, Springfield Campus, Corsham.


We have had a busy month with the first Baking Course taking place as well as fulfilling orders for customers to keep them going over the next month or so!!


Thank you all for your support and we look forward to baking for you shortly!


In the meantime, please follow me on Facebook, as I'll post there as soon as the kitchen re-opens!

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Back open, selling on Etsy and busy!!

We were able to open early and we haven't stopped baking. We have extended the menu to include pizzasnurrer; pizza rolls with a homemade tomato sauce and using our favourite Taw Valley Extra Mature C