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FULLY BOOKED - Norwegian Baking Course: 6 Sep 2020

This course is now fully booked.

Replacing the planned course on 29th March which was cancelled due to coronavirus, we are pleased to offer another date for a small number of guests.

Learn to make an enriched dough which can be made into a variety of buns. Guests will make and work with their own dough and take their goodies home to share or not!

We will start the day with waffles, enjoy a light Norwegian lunch and learn to say your name in Norwegian!

For more information and to book your place get in touch with Becky.

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