This course is now fully booked.
Replacing the planned course on 29th March which was cancelled due to coronavirus, we are pleased to offer another date for a small number of guests.
Learn to make an enriched dough which can be made into a variety of buns. Guests will make and work with their own dough and take their goodies home to share or not!
We will start the day with waffles, enjoy a light Norwegian lunch and learn to say your name in Norwegian!
For more information and to book your place get in touch with Becky.
