Sun, 06 Sept | Vaughan's Cookery School

Norwegian Baking Course 6th September 2020 - fully booked!!

Registration is Closed
Norwegian Baking Course 6th September 2020 - fully booked!!

Time & Location

06 Sept 2020, 11:00 – 16:00 BST
Vaughan's Cookery School, Unit 8, White Horse Business Centre, Hopton Industrial Estate, Devizes SN10 2HJ, UK

About the Event

This course replaces the one which was scheduled for 29th March but was cancelled due to the corona virus.  Learn how to make an enriched dough and make a number of different buns from the same dough.  This will be a small class with each guest making and working with their own dough.  Plenty of goodies to take home, waffles to start the day and a Norwegian lunch will be provided.  Please get in touch with Becky to book your place!

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