Norwegian Baking Course 6th September 2020 - fully booked!!
Time & Location
About the Event
This course replaces the one which was scheduled for 29th March but was cancelled due to the corona virus. Learn how to make an enriched dough and make a number of different buns from the same dough. This will be a small class with each guest making and working with their own dough. Plenty of goodies to take home, waffles to start the day and a Norwegian lunch will be provided. Please get in touch with Becky to book your place!